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Meat Variety

Welcome to Crawley's Abattoir Meat Processing Website 

Open Hours: 

(Operation Hours may vary)

  • Sunday           4pm - 5pm

  • Monday           8am - 4pm

  • Tuesday          4pm - 5pm

  • Wednesday    8am - 4pm

  • Thursday       7am - 4pm

  • Friday              8am - 2pm

  • Saturday         8am - 11am

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Crawley's Abattoir gladly serves the community and our customers. We process Cattle, Hogs, Goats, Sheep, Deers, Wild Life, and Custom product. We are N.C.D.A (North Carolina Department of Agriculture) certified.

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Call to schedule an appointment first before bringing your product to the plant.

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Home: 828-584-6356

Cell: 828-390-1555

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Location:

Crawley's Abattoir Meat Processing

3632 Crawley Higgins Ave. Morganton, North Carolina 28655

Messages:

DEER SEASON is just around the corner!!!

Deer Seasons 2026

**Whole Deer/Skin On Deer - $70.00       

**Quarters or Skin Off Deer (Meat Must Be Clean) - $60.00

 

For Deer Sausages: $10 more (Charge for seasoning and pork fat)

*If any additional add, we’ll charge a couple of dollars more to it.

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**To all Customer own products; please pick up your product on the day that the plant manager asks you to, if your product is not pick up within 2 weeks, we’ll charge $3.00 per day. If your product is not pick up within 1 month, then your product will no longer be in the plant.

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Have any questions: Call us at 828-584-6356 or 828-390-1555

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*The Processing Prices*

Crawley's Meat Processing uses FREEZER PAPER ONLY to wrap the products.

Freezer paper wrap on product will be $.60 cents per pound.

Any product cut & wrap with no freezer paper wrap will $.50 cents per pound.

 

*Purchase any hogs from us for cut & wrap will be $2.50 per pound.

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*Purchase any cows from us for cut & wrap will be $4.75 per pound.

 

*Kill Bill*

* Cows - $70.00 for stay-in and cut & wrap.                         

* Cows - $100.00 for take back whole, no cut & wrap.

* Hogs - $70.00 for oversize 401 LBS. or up. (We’ll have to decide to Skin off or not.)

* Hogs - $60.00 for Right size 400 LBS-250 LBS.

* Hogs - $50.00 for 250 LBS. or less.

* Goat - $35.00 per head to kill and clean. 

* Sheep - $40.00 per head to kill and clean (customer/owner will have to pick up the carcass of Goats and Sheep)

* Hang overnight (1 Hog = $7.00 per head) (1 cow = $10.00 per head)

                                            

***For Inspection:

Addition Charge of $5.00 each per animal along with the Kill Bill. ***

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* Pig dressing B.B.Q. are sold by whole

150 lbs. or less = $2.50 per pound

151 lbs. or over = $2.00 per pound

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*Pork cut into Roast size are sold by the pound

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Pork Bone-in

Shoulders         

Pork Chops      

Sides Meat       

Hams                

Ribs                  

Fat Back           

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Pork Bone-less

Shoulders          

Tenderloins      

Side Meats       

Hams                 

Pork Sausage (Patty Sausages) = $3.25 per pound

 

Don't see what you're looking for? Give us a call and we'll work it out!
 

Pick-up Animals

**Must check Trailer room size first to add additional animals. **       

*Inside the County:

1 animal - for $60.00

2 animal - for $80.00

#3,4 & 5 are free!!!!

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Crawley's Abattoir Meat Processor

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