Welcome to Crawley's Abattoir Meat Processing Website 

Overview & Price List

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Crawley’s Meat Processor can only process cattle’s that are less than “30 months old.”

(No Cattle over the age of 30 months old should not be allow for any process.) If any customer brings cattle that is over 30 months of age for any reason will be charged of a fine of $70.00 plus the $70.00 kill bill. Total charged will be $140.00.

 

*The Processing Prices*

Crawley's Meat Processing uses FREEZER PAPER ONLY to wrap the products.

Freezer paper wrap on product will be $.60 cents per pound.

Any product cut & wrap with no freezer paper wrap will $.50 cents per pound.

 

*Purchase any hogs from us for cut & wrap will be $2.50 per pound.

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*Purchase any cows from us for cut & wrap will be $3.85 per pound.

 

*Kill Bill*

* Cows - $70.00 for stay-in and cut & wrap.                         

* Cows - $100.00 for take back whole, no cut & wrap.

* Hogs - $70.00 for oversize 401 LBS. or up. (We’ll have to decide to Skin off or not.)

* Hogs - $60.00 for Right size 400 LBS-250 LBS.

* Hogs - $50.00 for 250 LBS. or less.

* Goat - $35.00 per head to kill and clean. 

* Sheep - $40.00 per head to kill and clean (customer/owner will have to pick up the carcass of Goats and Sheep)

* Hang overnight (1 Hog = $7.00 per head) (1 cow = $10.00 per head)

                                            

***For Inspection:

Addition Charge of $5.00 each per animal along with the Kill Bill. ***

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* Pig dressing B.B.Q. are sold by whole

150 lbs. or less = $2.50 per pound

151 lbs. or over = $2.25 per pound

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*Pork cut into Roast size are sold by the pound

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Pork Bone-in

Shoulders         

Pork Chops      

Sides Meat       

Hams                

Ribs                  

Fat Back           

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Pork Bone-less

Shoulders          

Tenderloins      

Side Meats       

Hams                 

Pork Sausage (Patty Sausages, Hot or Mild)

 

Don't see what you're looking for? Give us a call and we'll work it out!
 

Pick-up Animals

**Must check Trailer room size first to add additional animals. **       

*Inside the County:

1 animal - for $60.00

2 animal - for $80.00

#3,4 & 5 are free!!!!

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Deer Seasons

**Skins off - $70.00                            **Quarters it brings in - $60.00

 

For Deer Sausages: $8-$10 more (Charge for seasoning and pork fat)

*If any additional add, we’ll charge a couple of dollars more to it.

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**To all Customer own products; please pick up your product on the day that the plant manager asks you to, if your product is not pick up within 2 weeks, we’ll charge $3.00 per day. If your product is not pick up within 1 month, then your product will no longer be in the plant.